A Beginning Point
Starting from the warmth of a humble kitchen, weaving hope into an offering for the Archipelago.
The History of the Establishment of Djamoe Madiun
With a passion for cooking inherited from the owner, Mrs. Vivie, who loves spices, in 2015 she began concocting rice kencur and tamarind turmeric drinks with the distinctive flavors of the past. At that time, she was inspired by childhood memories of being often taken to drink herbal tonics by her parents. In the same year, this product began to be marketed on a small scale under the brand D'jamoe and to this day is trusted to supply Hotel Aston Madiun.
Logo Change
In 2017, the logo and packaging were redesigned to be more premium in order to attract more customers. D’jamoe products are also regularly introduced through various independent bazaars in Madiun.
New Variant
In 2020, when the COVID-19 pandemic hit Indonesia, people began consuming more herbal drinks. During that time, a new variant of JATIRONA was launched, containing various herbal spices to help boost the immune system.
Nature's Song & Spices
Not just a blend, this is the essence of mother earth processed with respect.
Turmeric
The golden yellow that naturally soothes inflammation.
Ginger
A warm friend guarding your immunity.
Aromatic Ginger
Distinct aroma that relieves breath and lightens the body.
Javanese Turmeric
A loyal companion for liver health.
Find a Story in Every Drop
Let nature embrace your day. Choose the variant that best understands your body's condition right now.
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